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February 4, 1862. The Bacardí family, led by Don Facundo The Bacardí Masso, bought a distillery in Santiago de Cuba. They threw away the rule book and made their own unique blends with a revolutionary rum-making process that would change the way rum was made forever.
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THE WORLD’S MOST AWARDED RUM
From a selection of lighter rums that continue to inspire classic refreshing cocktails like the Mojito and the Daiquiri, to dark and complex true aged rums and rare private reserves.
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